Eat well to age better at a biological level – new research
Stockholm, Oct 5 (Conversation) When it comes to healthy ageing, the overall quality of a person’s diet matters more than eating any one “superfood” or nutrient. From the Mediterranean diet to the Nordic diet, specific eating patterns have been shown to reduce the risk of heart disease, physical frailty and cognitive decline. But while we know diet affects our health, we haven’t really been clear until now on the changes it causes inside the body which lead to these benefits. This is exactly what our latest study set out to explore. We found that older adults who ate high-quality diets