Planet-based diet may reduce risk of Alzheimer’s disease: Study
New Delhi, Dec 5 (PTI) Plant-based and traditional diets found in countries such as China, Japan and India may reduce the risk of Alzheimer’s disease, especially when compared to the Western diet, according to a study. Researchers from the Sunlight, Nutrition, and Health Research Center, US, found that Alzheimer’s disease rates rise in these countries as they make the nutrition transition to the Western diet. The study, published in the Journal of Alzheimer’s Disease, discusses in detail the role of diet in modifying the risk of Alzheimer’s disease. It identifies dementia risk factors, including higher consumption of saturated fats, meat,