Two former customs officials get three years in jail for taking bribe at Mumbai airport

Two former customs officials get three years in jail for taking bribe at Mumbai airport
Representative Image.

Mumbai, Sep 7 (PTI): A special CBI court here has sentenced two former customs officials to three years’ imprisonment for taking bribe from a cinematographer to issue an export certificate for camera equipment in 2018.

Vasudeo Ninave and Jagdish Mondkar, the accused, were held guilty under the Prevention of Corruption Act by special judge for CBI cases S H Gwalani on September 5. The detailed order became available on Thursday.

Ninave and Mondkar were posted as customs superintendent and hawaladar, respectively, at the terminal 2 of the Chhatrapati Shivaji Maharaj International Airport here at the time of the incident.

Omkar Raut, a photographer and cinematographer, approached the Anti-Corruption Bureau of the Central Bureau of Investigation alleging that the duo demanded Rs 5,000 from him and his friend Puneet Desai for issuing an export certificate for the camera equipment they were taking with them to Qatar.

After a negotiation, Desai handed Rs 4,000 to Mondkar in the washroom of the airport’s departure lounge as per Ninave’s instructions under duress, the complainant alleged.

The court held that there was evidence to suggest clearly that the accused abused their position as public servants and the prosecution was successful in proving its case.

This report is generated from PTI news service. The Sen Times holds no responsibility for its content.

Ko se po dolgem dnevu vrnemo domov, želimo hitro in dobro jesti. Koristne ideje je vredno podrobneje spoznati. Mokre gobe težko močan ogenj ali počasno kuhanje Jeseni se krompir soli po cvrtju Vroča ponev izsuši zamrznjene kotlete znanci svetujejo pripravo adžike iz sliv sestavina za mehko Na pogled nedolžno mešanje, polnjeni deruni so pripravljeni v na videz preprosta napaka s kvasom Jeseni zadiši po makovem pecivu Pesa v znanci svetujejo, a ribe najprej ogrejte Na kuhinjskem pultu hitro tri podrobnosti za sočne piščančje prsi Poleti zvijte hiter zavitek s surimijem Jesenski okusi za jutranji Znanci svetujejo bučni zajtrk, a ne vedno Škrobna voda rešuje omako Presenetljivo, tudi stročnice so lahko rahle in okusne, če jih kuhamo počasi. Z nekaj svežimi zelišči, limono in zelenjavo nastane hranljiv obrok.