Nottingham (UK), May 28 (The Conversation) Despite living in an age of dietary abundance, vitamin B12 deficiency is on the rise. One major culprit? Our growing reliance on ultra-processed foods (UPFs) – those convenient, calorie-dense and nutrient-poor products that dominate supermarket shelves.
Eating leftovers can be a great way to save money, diversify your cooking repertoire and reduce food waste. But eating leftover food can also be risky as these foods have already been exposed to bacteria in the environment. If you haven’t stored
New Delhi, Nov 17 (Mirror) The immune system is an integral part of the human body, and works to limit infection from bacteria, viruses and toxins – but these vital defences need to be maintained. At times, it may struggle to work
