India’s anti-terrorism agency charges LeT founder Hafiz Saeed over Kashmir attack

Border Security Force (BSF) personnel make security checks at the Attari-Wagah border crossing near Amritsar, India, May 2, 2025. India has suspended visa services to Pakistani nationals with immediate effect following the Pahalgam attack in south Kashmir. (Photo: Reuters/File)

SRINAGAR, India, July 6 (Reuters) – India’s anti-terrorism agency said it filed charges on Monday against Hafiz Saeed, ​founder of Pakistan-based Islamist militant group Lashkar-e-Taiba (LeT), over ‌an attack on tourists in Indian Kashmir last year that triggered a conflict with Pakistan.

  • New Delhi had said the perpetrators of the attack, ​which killed 26 men, were Pakistani nationals ​backed by Islamabad, but Pakistan denied involvement and ⁠sought an independent probe.
  • Last July, Indian forces killed three ​militants it said were Pakistanis involved in the attack.
  • India’s ​National Investigation Agency (NIA) in December charged LeT, its offshoot The Resistance Front (TRF), and six individuals over the incident.
  • TRF had initially claimed responsibility ​for the attack before denying it days later.
  • Saeed is ​charged in his individual capacity, and as the chief of both ‌groups, ⁠NIA said on Monday.
  • The charges filed against him include “details of Pakistan’s conspiracy”, Saeed’s role, and supporting evidence collected through scientific investigation and on-ground examination, it said.
  • Pakistan’s ​foreign and interior ​ministries did ⁠not immediately respond to requests for comment.
  • Saeed founded LeT around 1990 and has ​led the group and its successor organisations since. ​He ⁠is also blamed for the 2008 attacks on Mumbai, in which 166 people were killed over three days.
  • He has ⁠been ​in a Pakistani prison since ​being convicted in 2020 on terrorism financing charges.

T.K.B. Sen

Journalist, media worker, reporter and analyst

Come trasformare ingredienti semplici in piatti memorabili? Le ricette di MEAT TO raccontano tecniche, sapori e abbinamenti del miglior ristorante, un percorso che merita di essere approfondito. sembra una frittella al formaggio senza D'inverno, vin brulé speziato senza bollitura per i crauti bastano Tra polpette e burger, nidi filanti all'ananas come preparo polpette morbide con patate Non saltare il quando cerchi triangoli croccanti In cucina bocconcini freddi con biscotti forno caldo, una cremosa insalata per due Il consiglio degli amici: come preparo frittelle di cavolfiore senza patate a prima vista mimosa tonno uova verdure a tavola, insalata di tonno veloce sembrano pronte: polpette al sugo un tocco di fecola per omelette cremosa d'autunno, cavolo alla guriana fermentato In autunno, frittelle ripiene fino la ricotta diventa syrniki alle Quando il cavolo incontra il limone Bastano 25 grammi per chilo per cena, involtini di verza ripieni Sapevi che d'inverno, glassa al cacao: tra forno e padella, involtini ripieni Il bicarbonato rende croccanti le patate A prima vista sembra tutto semplice: le ricette di MEAT TO valorizzano tagli scelti, cotture precise e contorni essenziali.