Oxford, Sep 16 (The Conversation) Most of us are used to hearing about the risks of not getting enough iron. Yet having too much iron in the body can also cause serious health problems. Iron overload occurs when it gradually accumulates in
Dunedin (New Zealand), Jun 22 (Conversation) For many people, the thought of a tasty burger or a cold pint of beer conjures up a vivid mental image and drives behaviour. This link between thinking and doing serves a clear function – it
Dunedin (New Zealand), Jun 22 (Conversation) We’ve all made that mistake. A quick trip to the supermarket on an empty stomach ends with a trolley full of fatty, sugary treats that seemed impossible to resist at the time. It speaks to that
Sydney, Jun 17 (Conversation) Our supermarket shelves are lined with meat and dairy products, ranging from cheese to milk and minced beef. The average Australian consumes more than 22 kilograms of meat and 90 kilograms of dairy each year. But over the
New Delhi, Jun 16 (PTI) Researchers have developed a blood-based indicator of age of an organ that can be used to assess its current age and predict the risk of a disease that might affect it 10 years later. One’s biological age